Recent Posts
Going Vegetarian for Lent – Completed: Easter Recap
Easter Sunday is the best day of the year for Christians. With out Jesus resurrection, we could not be saved from our sins, and have eternal life. That is the real reason for Christians to celebrate. And we did, thanks to a wonderful family brunch after Easter service. My oldest daughter is thousands of miles … Continue reading Going Vegetarian for Lent – Completed: Easter Recap
Going Vegetarian for Lent – Day 46: The Finish Line
Day 46! The Finish Line! The challenge completed! That’s right, 46 days ago, I made a commitment to give up meat for Lent. The BBQ guy, who loves to grill and smoke brisket, pulled port, baby back ribs, burgers, brats, and anything else that tasted so good, went vegetarian. One person asked me the other … Continue reading Going Vegetarian for Lent – Day 46: The Finish Line
Going Vegetarian for Lent – Days 44-45: Biscuits and Burgers
Getting so close to the end of the Lent Vegetarian and Plant-based diet challenge. I was definitely feeling like some comfort food and pulled some of my favorites from the last 6 weeks. Breakfast was vegan sausage and biscuits. I followed Minimalist Baker’s simple and awesome recipe. Now that I have all of the ingredients … Continue reading Going Vegetarian for Lent – Days 44-45: Biscuits and Burgers
Going Vegetarian for Lent – Day 43: Wok Night
My youngest came home from school today for Easter break, and was craving some home made favorites. Pad Thai noodles is one of her favorites. Perfect excuse to break out the wok. Ever since getting the BGE and wok, it has become my absolute favorite way to cook vegetables. Crisp, bright, fresh, fun, tasty, and … Continue reading Going Vegetarian for Lent – Day 43: Wok Night
KCQ 